Quick Chicken Soup
by Tavolino
A classic, comforting soup perfect for cold days, made easily in a pressure cooker with chicken, rice, and fresh vegetables.
Ingredients
- Chicken drumettes 1/2 kg
- Onion 1 unit
- Garlic 4 cloves
- Large carrot 1 unit
- Chicken bouillon 1 cube
- Rice 1/2 cup
- Parsley to taste
- Oil 1 tablespoon
- Boiling water 1 1/2 liters
Preparation
- 1
Chop the onion and the 4 garlic cloves. Dice the carrot into small cubes.
- 2
Heat 1 tablespoon of oil in the pressure cooker.
- 3
Sauté the chopped onion and garlic until lightly golden.
- 4
Add 1/2 kg of chicken drumettes and brown the chicken on all sides.
- 5
Add the diced carrot and 1/2 cup of rice to the pot.
- 6
Add 1 crumbled chicken bouillon cube.
- 7
Pour 1 1/2 liters of boiling water over the ingredients.
- 8
Close the pressure cooker and cook for 15 minutes after it reaches pressure.
- 9
Turn off the heat, let the pressure release naturally, and open the pot.
- 10
Finish with chopped parsley to taste and serve hot.