1. 1

   Step 1

   Preheat the oven to 200 °C top/bottom heat.

2. 2

   Step 2

   Peel the 1000 g of potatoes, cut into pieces, and parboil in salted water for approx. 15 minutes.

   Timer 15 min
3. 3

   Step 3

   Cut the 500 g of salmon into bite-sized cubes.

4. 4

   Step 4

   Cook the 450 g of chopped spinach (frozen) together with 200 g of sour cream in a pot until thawed.

5. 5

   Step 5

   Season the spinach and sour cream mixture with salt and pepper.

6. 6

   Step 6

   Place the parboiled potato pieces into a casserole dish.

7. 7

   Step 7

   Distribute the salmon cubes over the potatoes.

8. 8

   Step 8

   Spread the spinach cream evenly over the salmon and potatoes.

9. 9

   Step 9

   Crumble the 200 g of feta with your hands and sprinkle over the casserole.

10. 10

    Step 10

    Bake the casserole in the oven for approx. 25-30 minutes until golden brown.

    Timer 30 min

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