Salmon and Spinach Roll

Preparation

1. 1
   Step 1

   Let the 125 g of frozen leaf spinach thaw completely and then chop it into smaller pieces.

2. 2
   Step 2

   Whisk the 4 eggs in a bowl until frothy.

3. 3
   Step 3

   Stir the spinach, 50 g of grated cheese, and a pinch of salt and pepper into the egg mixture.

4. 4
   Step 4

   Line a baking sheet with parchment paper and sprinkle with 20 g of Parmesan.

5. 5
   Step 5

   Spread the spinach-egg mixture evenly onto the baking sheet.

6. 6
   Step 6

   Bake at 200 °C in a preheated oven for 10 minutes, until the mixture has set.

   Timer · 10 min
7. 7
   Step 7

   Let the sheet cool down completely.

8. 8
   Step 8

   Carefully flip the cooled sheet over so that the underside is now facing up.

9. 9
   Step 9

   Spread 200 g of herb cream cheese evenly over the surface.

10. 10
    Step 10

    Distribute the 250 g of smoked salmon over the cream cheese and drizzle with 1 tablespoon of lemon juice.

11. 11
    Step 11

    Roll up the sheet tightly and wrap it in plastic wrap.

12. 12
    Step 12

    Let the roll chill in the refrigerator for at least 6 hours to set.

    Timer · 360 min
13. 13
    Step 13

    Slice into pieces of your desired thickness before serving.