Oven-Baked Salmon

Preparation

1. 1
   Step 1

   Preheat the oven to 180 °C top/bottom heat.

2. 2
   Step 2

   Grease a baking dish with 2 tbsp of olive oil.

3. 3
   Step 3

   Place the 4 salmon fillets (frozen) into the prepared baking dish.

4. 4
   Step 4

   Slice the 2 cloves of garlic thinly and distribute evenly over the fish.

5. 5
   Step 5

   Drizzle the fish with 4 tbsp of lemon juice.

6. 6
   Step 6

   Pour the remaining olive oil (8 tbsp) over the salmon.

7. 7
   Step 7

   Sprinkle the 4 tbsp of capers over the salmon.

8. 8
   Step 8

   Season with a pinch of salt and pepper.

9. 9
   Step 9

   Bake the salmon in the preheated oven for approx. 30 minutes.

   Timer · 30 min