Simple chicken salpicão

Preparation

1. 1
   Step 1

   In a large bowl, place the 500 g of cooked and shredded chicken breast.

2. 2
   Step 2

   Add 1 unit of grated carrot and 1 unit of chopped apple to the chicken.

3. 3
   Step 3

   Incorporate 1 can of sweet corn and 1 can of peas, both previously drained.

4. 4
   Step 4

   Mix 1/2 cup of raisins into the preparation.

5. 5
   Step 5

   Add 200 g of mayonnaise and mix well until all ingredients are coated.

6. 6
   Step 6

   Season with salt to taste and black pepper to taste.

7. 7
   Step 7

   Finish by mixing 1 bunch of chopped fresh herbs into the salpicão.

8. 8
   Step 8

   Before serving, add 100 g of shoestring potatoes on top to ensure crunchiness.