1. 1

   Step 1

   In a large bowl, place the 500 g of cooked and shredded chicken breast.

2. 2

   Step 2

   Add 1 unit of grated carrot and 1 unit of chopped apple to the chicken.

3. 3

   Step 3

   Incorporate 1 can of sweet corn and 1 can of peas, both previously drained.

4. 4

   Step 4

   Mix 1/2 cup of raisins into the preparation.

5. 5

   Step 5

   Add 200 g of mayonnaise and mix well until all ingredients are coated.

6. 6

   Step 6

   Season with salt to taste and black pepper to taste.

7. 7

   Step 7

   Finish by mixing 1 bunch of chopped fresh herbs into the salpicão.

8. 8

   Step 8

   Before serving, add 100 g of shoestring potatoes on top to ensure crunchiness.

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