Zucchini Spaghetti
A light, vegetarian low-carb meal where zucchini is cut into fine strips and refined with a creamy tomato sauce.
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Preparation
- 1 Step 1
Wash and peel the zucchini.
- 2 Step 2
Cut the zucchini into thin strips using a vegetable peeler to resemble spaghetti.
- 3 Step 3
Wash the tomatoes and cut them into small cubes.
- 4 Step 4
Heat 1 tbsp of olive oil in a pan.
- 5 Step 5
Add the zucchini strips to the pan and sauté briefly.
- 6 Step 6
Add the diced tomatoes to the zucchini in the pan.
- 7 Step 7
Add 2 tbsp of sparkling water to help soften the zucchini while cooking.
- 8 Step 8
Stir in 3 tbsp of tomato paste.
- 9 Step 9
Add 1 tsp of cream cheese and stir well until a creamy sauce forms.
- 10 Step 10
Season to taste with salt, pepper, herbs, and other spices of your choice.
- 11 Step 11
Let everything simmer briefly until the desired consistency is reached.
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