Potato pancakes with pork

Preparation

1. 1
   Step 1

   Preheat the oven to 125°C and place a baking sheet inside to keep the food warm.

2. 2
   Step 2

   Whisk 2 dl of all-purpose flour with 2 dl of milk in a bowl until the batter is smooth.

3. 3
   Step 3

   Stir the remaining 2 dl of milk, 2 eggs, and 0.5 tsp of salt into the batter.

4. 4
   Step 4

   Peel 900 g of waxy potatoes and grate them coarsely.

5. 5
   Step 5

   Squeeze the liquid out of the grated potatoes and mix them directly into the batter.

6. 6
   Step 6

   Slice 375 g of cured pork belly into strips and fry until crispy in a frying pan.

7. 7
   Step 7

   Place the fried pork on the baking sheet in the oven to keep it warm.

8. 8
   Step 8

   Heat 2 tbsp of butter in the frying pan and spoon in the batter to fry the potato pancakes.

9. 9
   Step 9

   Fry the potato pancakes until golden brown on both sides and keep them warm on the baking sheet.

10. 10
    Step 10

    Peel 3 carrots and cut them into sticks.

11. 11
    Step 11

    Serve the freshly fried potato pancakes with the pork, carrot sticks, and 1 dl of lingonberry jam.