1. 1

   Step 1

   Preheat the oven to 125°C and place a baking sheet inside to keep the food warm.

2. 2

   Step 2

   Whisk 2 dl of all-purpose flour with 2 dl of milk in a bowl until the batter is smooth.

3. 3

   Step 3

   Stir the remaining 2 dl of milk, 2 eggs, and 0.5 tsp of salt into the batter.

4. 4

   Step 4

   Peel 900 g of waxy potatoes and grate them coarsely.

5. 5

   Step 5

   Squeeze the liquid out of the grated potatoes and mix them directly into the batter.

6. 6

   Step 6

   Slice 375 g of cured pork belly into strips and fry until crispy in a frying pan.

7. 7

   Step 7

   Place the fried pork on the baking sheet in the oven to keep it warm.

8. 8

   Step 8

   Heat 2 tbsp of butter in the frying pan and spoon in the batter to fry the potato pancakes.

9. 9

   Step 9

   Fry the potato pancakes until golden brown on both sides and keep them warm on the baking sheet.

10. 10

    Step 10

    Peel 3 carrots and cut them into sticks.

11. 11

    Step 11

    Serve the freshly fried potato pancakes with the pork, carrot sticks, and 1 dl of lingonberry jam.

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