Lentil burgers

Preparation

1. 1
   Step 1

   Soak the 300 g of lentils in water overnight.

2. 2
   Step 2

   Cook the soaked lentils in salted water for 20 to 30 minutes.

   Timer · 30 min
3. 3
   Step 3

   Drain the lentils and let them cool to room temperature.

4. 4
   Step 4

   Cut the 3 units of white onion into wedges.

5. 5
   Step 5

   Process the cooked lentils together with the onion using a blender or food processor.

6. 6
   Step 6

   Add 150 g of breadcrumbs, 100 g of parsley, 1 tsp of garlic paste, 1 pinch of oregano, salt, and pepper.

7. 7
   Step 7

   Add 2 drizzles of olive oil to the mixture and process until everything is well combined.

8. 8
   Step 8

   Form the burgers with the resulting dough.

9. 9
   Step 9

   Heat 1 drizzle of olive oil in a skillet.

10. 10
    Step 10

    Cook the burgers over medium heat on both sides until golden brown.