Lentil burgers
by Tavolino
Delicious veggie burgers made with lentils, fresh herbs, and a touch of garlic, perfect for a nutritious and healthy meal.
Ingredients
- Lentils 300 g
- Olive oil 3 drizzles
- White onion 3 units
- Vegan breadcrumbs 150 g
- Dried oregano 1 pinch
- Garlic paste 1 teaspoon
- Fresh parsley 100 g
- Salt and pepper 1 pinch
Preparation
- 1
Soak the 300 g of lentils in water overnight.
- 2
Cook the soaked lentils in salted water for 20 to 30 minutes.
- 3
Drain the lentils and let them cool to room temperature.
- 4
Cut the 3 units of white onion into wedges.
- 5
Process the cooked lentils together with the onion using a blender or food processor.
- 6
Add 150 g of breadcrumbs, 100 g of parsley, 1 tsp of garlic paste, 1 pinch of oregano, salt, and pepper.
- 7
Add 2 drizzles of olive oil to the mixture and process until everything is well combined.
- 8
Form the burgers with the resulting dough.
- 9
Heat 1 drizzle of olive oil in a skillet.
- 10
Cook the burgers over medium heat on both sides until golden brown.