The best meatballs

Preparation

1. 1
   Step 1

   Mix 50 ml milk, 50 ml heavy cream and 50 ml breadcrumbs in a bowl.

2. 2
   Step 2

   Let the mixture swell for 10 minutes.

   Timer · 10 min
3. 3
   Step 3

   Work 500 g ground beef or mixed ground meat with 5 ml salt until the meat becomes firm, preferably using an electric mixer.

4. 4
   Step 4

   Crack in 1 egg and whisk together with the meat.

5. 5
   Step 5

   Stir the breadcrumb mixture, 0.5 grated yellow onion, 1 ml pepper and 2.5 ml sugar into the meat.

6. 6
   Step 6

   Moisten your hands with cold water to prevent the mixture from sticking.

7. 7
   Step 7

   Shape the meat into round meatballs with your hands.

8. 8
   Step 8

   Heat 45 ml butter and 15 ml oil in a frying pan.

9. 9
   Step 9

   Fry a few meatballs at a time over medium-high heat.

10. 10
    Step 10

    Shake the pan in circular motions while frying so that the meatballs keep their round shape.