Meat and rice pie

Preparation

1. 1
   Step 1

   Cook the 500 g of rice following the package instructions, drain, and set aside.

2. 2
   Step 2

   Finely chop the onion and the bell pepper.

3. 3
   Step 3

   Heat oil in a skillet and sauté the chopped onion and bell pepper.

4. 4
   Step 4

   Add the 500 g of ground meat to the skillet and cook together with the vegetables.

5. 5
   Step 5

   Chop the tomato and the 2 hard-boiled eggs.

6. 6
   Step 6

   Incorporate the tomato, hard-boiled eggs, 100 g of olives, salt, pepper, seasoning, and the tsp of paprika into the meat.

7. 7
   Step 7

   Mix all the filling ingredients well and remove from heat.

8. 8
   Step 8

   Grease a baking dish with oil.

9. 9
   Step 9

   Cover the bottom and sides of the dish with the cooked rice.

10. 10
    Step 10

    Distribute the meat mixture over the rice base.

11. 11
    Step 11

    Spread the 100 g of shredded cheese over the meat layer.

12. 12
    Step 12

    Beat the 3 eggs with the 240 ml of milk, a pinch of salt, and pepper.

13. 13
    Step 13

    Pour the egg and milk mixture over the pie.

14. 14
    Step 14

    Bake until the cheese is golden and serve hot.