Tyrolean Gröstl

Preparation

1. 1
   Step 1

   Boil the potatoes in a pot of water until soft.

2. 2
   Step 2

   Drain the cooked potatoes, peel, and slice them.

3. 3
   Step 3

   Peel and finely chop the onion.

4. 4
   Step 4

   Dice the sausage into small cubes.

5. 5
   Step 5

   Heat the butter in a pan.

6. 6
   Step 6

   Sauté the onions and sausage cubes in the pan.

7. 7
   Step 7

   Add the potato slices.

8. 8
   Step 8

   Season everything with salt and pepper.

9. 9
   Step 9

   Fry the mixture until golden brown, turning occasionally.