Tyrolean Gröstl
by Tavolino
A hearty classic from Austrian mountain hut cuisine: savory fried potatoes with sausage and onions, perfect as a filling main dish.
Ingredients
- Potatoes 5 pcs
- Sausage 250 g
- Butter 3 tbsp
- Onion 1 pc
- Pepper 1 pinch
- Salt 1 pinch
Preparation
- 1
Boil the potatoes in a pot of water until soft.
- 2
Drain the cooked potatoes, peel, and slice them.
- 3
Peel and finely chop the onion.
- 4
Dice the sausage into small cubes.
- 5
Heat the butter in a pan.
- 6
Sauté the onions and sausage cubes in the pan.
- 7
Add the potato slices.
- 8
Season everything with salt and pepper.
- 9
Fry the mixture until golden brown, turning occasionally.