1. 1

   Step 1

   Boil the potatoes in a pot of water until soft.

2. 2

   Step 2

   Drain the cooked potatoes, peel, and slice them.

3. 3

   Step 3

   Peel and finely chop the onion.

4. 4

   Step 4

   Dice the sausage into small cubes.

5. 5

   Step 5

   Heat the butter in a pan.

6. 6

   Step 6

   Sauté the onions and sausage cubes in the pan.

7. 7

   Step 7

   Add the potato slices.

8. 8

   Step 8

   Season everything with salt and pepper.

9. 9

   Step 9

   Fry the mixture until golden brown, turning occasionally.

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