Slow-cooked beef steaks

Preparation

1. 1
   Step 1

   Take the 4 beef steaks out of the refrigerator about 1 hour before preparation so they reach room temperature.

   Timer · 60 min
2. 2
   Step 2

   Rinse the steaks under running water and then pat them thoroughly dry with paper towels.

3. 3
   Step 3

   Preheat the oven together with an ovenproof dish to 85 °C (top/bottom heat).

4. 4
   Step 4

   Heat 2 tbsp of oil in a pan over high heat and sear the steaks for 2 minutes on each side.

   Timer · 4 min
5. 5
   Step 5

   Season the seared steaks with salt and freshly ground pepper.

6. 6
   Step 6

   Place the meat in the preheated ovenproof dish and let it finish cooking in the oven for 45 to 50 minutes.

   Timer · 50 min
7. 7
   Step 7

   To serve, warm the plates in the oven along with the dish or briefly in the microwave.