Slow-cooked beef steaks
by Tavolino
Tender beef steak, cooked to perfection by searing quickly over high heat followed by gentle roasting in the oven.
Ingredients
- Beef steaks 4 pieces
- Oil 2 tbsp
- Salt to taste
- Pepper to taste
Preparation
- 1
Take the 4 beef steaks out of the refrigerator about 1 hour before preparation so they reach room temperature.
- 2
Rinse the steaks under running water and then pat them thoroughly dry with paper towels.
- 3
Preheat the oven together with an ovenproof dish to 85 °C (top/bottom heat).
- 4
Heat 2 tbsp of oil in a pan over high heat and sear the steaks for 2 minutes on each side.
- 5
Season the seared steaks with salt and freshly ground pepper.
- 6
Place the meat in the preheated ovenproof dish and let it finish cooking in the oven for 45 to 50 minutes.
- 7
To serve, warm the plates in the oven along with the dish or briefly in the microwave.