Sauerkraut mash with pineapple

Preparation

1. 1
   Step 1

   Peel the potatoes and boil them in a pan of water for 20 minutes until tender.

   Timer · 20 min
2. 2
   Step 2

   Simmer the sauerkraut with the liquid from the bag and a splash of water in a separate pan for 20 minutes.

   Timer · 20 min
3. 3
   Step 3

   Fry the bacon bits in a frying pan until crispy and then drain on paper towels.

4. 4
   Step 4

   Remove the pineapple slices from the can and cut into small pieces.

5. 5
   Step 5

   Drain the potatoes and mash until smooth with a potato masher.

6. 6
   Step 6

   Season the mash with pepper and salt.

7. 7
   Step 7

   Fold the cooked sauerkraut, including a little of the cooking liquid, into the mashed potatoes.

8. 8
   Step 8

   Mix the pineapple pieces and raisins into the mash.

9. 9
   Step 9

   Serve the dish with the crispy bacon bits on top.