1. 1

   Step 1

   Peel the potatoes and boil them in a pan of water for 20 minutes until tender.

   Timer 20 min
2. 2

   Step 2

   Simmer the sauerkraut with the liquid from the bag and a splash of water in a separate pan for 20 minutes.

   Timer 20 min
3. 3

   Step 3

   Fry the bacon bits in a frying pan until crispy and then drain on paper towels.

4. 4

   Step 4

   Remove the pineapple slices from the can and cut into small pieces.

5. 5

   Step 5

   Drain the potatoes and mash until smooth with a potato masher.

6. 6

   Step 6

   Season the mash with pepper and salt.

7. 7

   Step 7

   Fold the cooked sauerkraut, including a little of the cooking liquid, into the mashed potatoes.

8. 8

   Step 8

   Mix the pineapple pieces and raisins into the mash.

9. 9

   Step 9

   Serve the dish with the crispy bacon bits on top.

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