Kale mash (stamppot)

Preparation

1. 1
   Step 1

   Peel the 1000 g floury potatoes and cut them into equal-sized pieces.

2. 2
   Step 2

   Bring a large pot of water with 1 pinch of salt to a boil and add the potatoes.

3. 3
   Step 3

   After 5 minutes of boiling, add the 500 g kale to the pot.

   Timer · 5 min
4. 4
   Step 4

   Let everything simmer gently with the lid on the pot for 20 to 25 minutes.

   Timer · 25 min
5. 5
   Step 5

   Check if the potatoes are cooked by piercing them with a fork.

6. 6
   Step 6

   Drain the water and let the potatoes and kale steam dry briefly.

7. 7
   Step 7

   Meanwhile, heat the 1 piece of smoked sausage according to the package instructions.

8. 8
   Step 8

   Add 40 g butter, 100 ml milk, and 2 tsp mustard to the pot with the potatoes and kale.

9. 9
   Step 9

   Mash everything with a potato masher until you have a smooth mash.

10. 10
    Step 10

    Season to taste with 1 pinch of pepper, 1 pinch of salt, and 1 pinch of nutmeg.

11. 11
    Step 11

    Serve the mash immediately with the warm smoked sausage.