Kale mash (stamppot)
by Tavolino
A classic Dutch winter dish of mashed potatoes with kale. This hearty mash is served with smoked sausage and a touch of mustard for extra flavor.
Ingredients
- Kale 500 g
- Floury potatoes 1000 g
- Smoked sausage 1 piece
- Milk 100 ml
- Butter 40 g
- Mustard 2 tsp
- Salt 1 pinch
- Pepper 1 pinch
- Nutmeg 1 pinch
Preparation
- 1
Peel the 1000 g floury potatoes and cut them into equal-sized pieces.
- 2
Bring a large pot of water with 1 pinch of salt to a boil and add the potatoes.
- 3
After 5 minutes of boiling, add the 500 g kale to the pot.
- 4
Let everything simmer gently with the lid on the pot for 20 to 25 minutes.
- 5
Check if the potatoes are cooked by piercing them with a fork.
- 6
Drain the water and let the potatoes and kale steam dry briefly.
- 7
Meanwhile, heat the 1 piece of smoked sausage according to the package instructions.
- 8
Add 40 g butter, 100 ml milk, and 2 tsp mustard to the pot with the potatoes and kale.
- 9
Mash everything with a potato masher until you have a smooth mash.
- 10
Season to taste with 1 pinch of pepper, 1 pinch of salt, and 1 pinch of nutmeg.
- 11
Serve the mash immediately with the warm smoked sausage.