Chicken stew with potatoes

Preparation

1. 1
   Step 1

   Prepare all the necessary ingredients for the stew.

2. 2
   Step 2

   Season the 1/2 chicken with salt and pepper to taste.

3. 3
   Step 3

   Heat a drizzle of oil in a pot and brown the chicken on both sides.

4. 4
   Step 4

   Remove the chicken from the pot and set aside.

5. 5
   Step 5

   Cut the 2 onions into quarters and separate the layers.

6. 6
   Step 6

   Cut the 2 carrots into thin slices.

7. 7
   Step 7

   Brown the onion and carrot in the same pot.

8. 8
   Step 8

   Wash the 1 zucchini, remove the white part, and cut the green part into thin strips.

9. 9
   Step 9

   Add the zucchini to the pot with the rest of the vegetables.

10. 10
    Step 10

    Peel and cut the 1 kg of potatoes into medium-sized chunks.

11. 11
    Step 11

    Cut the 3 tomatoes into small cubes.

12. 12
    Step 12

    Add the tomatoes to the pot and mix well.

13. 13
    Step 13

    Add the potatoes, salt, pepper, paprika, crushed red pepper, and 2 bay leaves.

14. 14
    Step 14

    Add the reserved chicken and pour in 300 ml of water.

15. 15
    Step 15

    Cover and cook over low heat for 15 minutes until the potatoes are tender.

    Timer · 15 min