Chicken stew with potatoes
by Tavolino
A comforting homemade stew of tender chicken slow-cooked with a variety of fresh vegetables and potatoes, perfect for a complete family meal.
Ingredients
- Chicken 1/2
- Onions 2
- Carrots 2
- Tomatoes 3
- Potatoes 1 kg
- Zucchini 1
- Salt to taste
- Pepper to taste
- Paprika to taste
- Crushed red pepper to taste
- Bay leaves 2 leaves
- Water 300 ml
- Oil a drizzle
Preparation
- 1
Prepare all the necessary ingredients for the stew.
- 2
Season the 1/2 chicken with salt and pepper to taste.
- 3
Heat a drizzle of oil in a pot and brown the chicken on both sides.
- 4
Remove the chicken from the pot and set aside.
- 5
Cut the 2 onions into quarters and separate the layers.
- 6
Cut the 2 carrots into thin slices.
- 7
Brown the onion and carrot in the same pot.
- 8
Wash the 1 zucchini, remove the white part, and cut the green part into thin strips.
- 9
Add the zucchini to the pot with the rest of the vegetables.
- 10
Peel and cut the 1 kg of potatoes into medium-sized chunks.
- 11
Cut the 3 tomatoes into small cubes.
- 12
Add the tomatoes to the pot and mix well.
- 13
Add the potatoes, salt, pepper, paprika, crushed red pepper, and 2 bay leaves.
- 14
Add the reserved chicken and pour in 300 ml of water.
- 15
Cover and cook over low heat for 15 minutes until the potatoes are tender.