Arugula Mango Salad with Pine Nuts

Preparation

1. 1
   Step 1

   Thoroughly wash the arugula and spin dry.

2. 2
   Step 2

   Peel the mango, remove the flesh from the pit, and cut into small cubes.

3. 3
   Step 3

   Halve the avocado, remove the pit, scoop out the flesh, and dice it as well.

4. 4
   Step 4

   Drain the mini mozzarella balls in a sieve.

5. 5
   Step 5

   Toast the pine nuts in a dry pan over medium heat until golden brown.

6. 6
   Step 6

   Juice the half orange.

7. 7
   Step 7

   Whisk the orange juice with olive oil, white balsamic vinegar, and maple syrup in a small bowl.

8. 8
   Step 8

   Season the dressing with salt and pepper to taste.

9. 9
   Step 9

   Place the arugula, mango, avocado, mozzarella, and pine nuts in a salad bowl.

10. 10
    Step 10

    Pour the dressing over the salad and toss everything gently.