Arugula Mango Salad with Pine Nuts
by Tavolino
A refreshing and colorful summer salad that perfectly combines the peppery bite of arugula with the sweetness of ripe mango and creamy avocado.
Ingredients
- Arugula 150 g
- Mango 1
- Avocado 1
- Mini mozzarella balls 125 g
- Pine nuts 20 g
- Orange 1/2
- Olive oil 1 tbsp
- White balsamic vinegar 1 tbsp
- Maple syrup 1 tsp
- Salt to taste
- Pepper to taste
Preparation
- 1
Thoroughly wash the arugula and spin dry.
- 2
Peel the mango, remove the flesh from the pit, and cut into small cubes.
- 3
Halve the avocado, remove the pit, scoop out the flesh, and dice it as well.
- 4
Drain the mini mozzarella balls in a sieve.
- 5
Toast the pine nuts in a dry pan over medium heat until golden brown.
- 6
Juice the half orange.
- 7
Whisk the orange juice with olive oil, white balsamic vinegar, and maple syrup in a small bowl.
- 8
Season the dressing with salt and pepper to taste.
- 9
Place the arugula, mango, avocado, mozzarella, and pine nuts in a salad bowl.
- 10
Pour the dressing over the salad and toss everything gently.