1. 1

   Step 1

   Thoroughly wash the arugula and spin dry.

2. 2

   Step 2

   Peel the mango, remove the flesh from the pit, and cut into small cubes.

3. 3

   Step 3

   Halve the avocado, remove the pit, scoop out the flesh, and dice it as well.

4. 4

   Step 4

   Drain the mini mozzarella balls in a sieve.

5. 5

   Step 5

   Toast the pine nuts in a dry pan over medium heat until golden brown.

6. 6

   Step 6

   Juice the half orange.

7. 7

   Step 7

   Whisk the orange juice with olive oil, white balsamic vinegar, and maple syrup in a small bowl.

8. 8

   Step 8

   Season the dressing with salt and pepper to taste.

9. 9

   Step 9

   Place the arugula, mango, avocado, mozzarella, and pine nuts in a salad bowl.

10. 10

    Step 10

    Pour the dressing over the salad and toss everything gently.

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