Gratinated broccoli with curry dip

Preparation

1. 1
   Step 1

   Wash and trim the broccoli, and remove the stalk.

2. 2
   Step 2

   Bring a pot of water to a boil and add salt.

3. 3
   Step 3

   Cook the whole broccoli in the salted water for 5-6 minutes.

   Timer · 6 min
4. 4
   Step 4

   Remove the broccoli from the water and let it drain well.

5. 5
   Step 5

   Peel and finely chop the garlic.

6. 6
   Step 6

   Mix the yogurt, 1 tsp curry powder, 0.5 tsp paprika, and 1 pinch of cinnamon in a bowl.

7. 7
   Step 7

   Season the dip with pepper and 3 dashes of lemon juice.

8. 8
   Step 8

   Preheat the oven to 225 °C top/bottom heat (or 200 °C fan oven).

9. 9
   Step 9

   Cut the broccoli into slices about 1 cm thick.

10. 10
    Step 10

    Place the broccoli slices on a baking sheet lined with parchment paper.

11. 11
    Step 11

    Crumble the feta over the broccoli and sprinkle with 2 tbsp pine nuts.

12. 12
    Step 12

    Season everything with pepper and drizzle with 1 tbsp olive oil.

13. 13
    Step 13

    Bake the broccoli in the oven for approx. 10 minutes.

    Timer · 10 min
14. 14
    Step 14

    Serve the gratinated broccoli together with the curry dip.