Bean and Feta Salad

Preparation

1. 1
   Step 1

   Rinse the 250 g of red kidney beans and 150 g of corn thoroughly in a sieve and let them drain.

2. 2
   Step 2

   Wash, trim, and dice the 200 g of cucumber.

3. 3
   Step 3

   Wash the 150 g of cherry tomatoes and cut them in half.

4. 4
   Step 4

   Cut the 200 g of feta into small cubes.

5. 5
   Step 5

   For the dressing, whisk together 30 ml of olive oil, 15 ml of balsamic vinegar, 1 pinch of salt, and 1 pinch of pepper in a small bowl.

6. 6
   Step 6

   Place all prepared ingredients into a large bowl.

7. 7
   Step 7

   Pour the dressing over the salad and toss everything gently.

8. 8
   Step 8

   Let the salad sit for a moment before serving.