Stuffed Zucchini with Tomatoes and Mozzarella

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C (top and bottom heat).

2. 2
   Step 2

   Halve the zucchini lengthwise.

3. 3
   Step 3

   Carefully scoop out the seeds of the zucchini with a teaspoon.

4. 4
   Step 4

   Slice the cherry tomatoes.

5. 5
   Step 5

   Cut the mozzarella into small pieces.

6. 6
   Step 6

   Season the zucchini halves with salt and pepper.

7. 7
   Step 7

   Top the zucchini with the tomato slices and mozzarella pieces.

8. 8
   Step 8

   Drizzle the stuffed zucchini with olive oil.

9. 9
   Step 9

   Place the zucchini in a baking dish and bake in the oven for 25 minutes.

   Timer · 25 min
10. 10
    Step 10

    Remove the finished zucchini from the oven and garnish with fresh basil.