Stuffed Zucchini with Tomatoes and Mozzarella

Vegetarian 40 min 4 servings Easy 127 kcal

by Tavolino

A light, low-carb meal where hollowed-out zucchini are baked in the oven with aromatic cherry tomatoes and creamy mozzarella.

Ingredients

Zucchini 2 medium
Cherry tomatoes 200 g
Mozzarella 1 ball
Salt
Pepper
Olive oil 1 tbsp
Fresh basil

Preparation

1
Preheat the oven to 200°C (top and bottom heat).
2
Halve the zucchini lengthwise.
3
Carefully scoop out the seeds of the zucchini with a teaspoon.
4
Slice the cherry tomatoes.
5
Cut the mozzarella into small pieces.
6
Season the zucchini halves with salt and pepper.
7
Top the zucchini with the tomato slices and mozzarella pieces.
8
Drizzle the stuffed zucchini with olive oil.
9
Place the zucchini in a baking dish and bake in the oven for 25 minutes.
10
Remove the finished zucchini from the oven and garnish with fresh basil.