Stuffed Zucchini with Tomatoes and Mozzarella Step 1 of 10
  1. 1
    Step 1

    Preheat the oven to 200°C (top and bottom heat).

  2. 2
    Step 2

    Halve the zucchini lengthwise.

  3. 3
    Step 3

    Carefully scoop out the seeds of the zucchini with a teaspoon.

  4. 4
    Step 4

    Slice the cherry tomatoes.

  5. 5
    Step 5

    Cut the mozzarella into small pieces.

  6. 6
    Step 6

    Season the zucchini halves with salt and pepper.

  7. 7
    Step 7

    Top the zucchini with the tomato slices and mozzarella pieces.

  8. 8
    Step 8

    Drizzle the stuffed zucchini with olive oil.

  9. 9
    Step 9

    Place the zucchini in a baking dish and bake in the oven for 25 minutes.

  10. 10
    Step 10

    Remove the finished zucchini from the oven and garnish with fresh basil.

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