Classic Beef Chili
by Tavolino
A hearty and comforting classic chili featuring ground beef, two types of beans, and a rich tomato base seasoned with aromatic spices. It is a perfect, easy-to-make meal that develops deep flavors while simmering.
Ingredients
- olive oil 2 Tbsp
- yellow onion 1
- garlic 2 cloves
- ground beef 1 lb. (450 g)
- kidney beans 1 15oz. can (400 g)
- black beans 1 15oz. can (400 g)
- diced tomatoes 1 15oz. can (400 g)
- tomato paste 1 6oz. can (170 g)
- water 1 cup (250 ml)
- chili powder 1 Tbsp
- ground cumin 1 tsp
- cayenne powder 1/4 tsp
- garlic powder 1/4 tsp
- onion powder 1/2 tsp
- brown sugar 1/2 Tbsp
- salt 1 tsp
- black pepper 1/2 tsp
Preparation
- 1
Heat 2 Tbsp of olive oil in a large pot over medium-high heat.
- 2
Add 1 diced yellow onion and sauté until softened.
- 3
Stir in 2 cloves of minced garlic and cook briefly until fragrant.
- 4
Add 1 lb. (450 g) of ground beef to the pot.
- 5
Cook the ground beef until it is completely browned.
- 6
Drain any excess fat from the pot.
- 7
Stir in 1 6oz. can (170 g) of tomato paste, 1 Tbsp of chili powder, 1 tsp of cumin, 1/4 tsp of cayenne, 1/4 tsp of garlic powder, and 1/2 tsp of onion powder.
- 8
Add 1 15oz. can (400 g) of diced tomatoes, 1 cup (250 ml) of water, 1/2 Tbsp of brown sugar, 1 tsp of salt, and 1/2 tsp of black pepper.
- 9
Stir in 1 15oz. can (400 g) of kidney beans and 1 15oz. can (400 g) of black beans.
- 10
Bring the mixture to a boil, then reduce heat to low.
- 11
Cover and simmer the chili for 30 minutes to allow flavors to meld.
- 12
Remove the lid and simmer for an additional 10 minutes to thicken.
- 13
Taste and adjust seasoning if needed, then serve hot.