Feijão tropeiro

Preparation

1. 1
   Step 1

   Dice the bacon and calabresa sausage into small cubes.

2. 2
   Step 2

   Finely chop the onion and garlic.

3. 3
   Step 3

   Chop the fresh herbs to taste.

4. 4
   Step 4

   In a skillet, fry the bacon until crispy.

5. 5
   Step 5

   Add the calabresa sausage to the bacon and fry well.

6. 6
   Step 6

   Add a drizzle of olive oil and sauté the onion and garlic until golden.

7. 7
   Step 7

   Crack the eggs into the skillet and scramble until cooked.

8. 8
   Step 8

   Add the cooked and drained beans to the mixture.

9. 9
   Step 9

   Add the bacon broth and mix well.

10. 10
    Step 10

    Cook everything over low heat for 5 minutes to let the flavors meld.

    Timer · 5 min
11. 11
    Step 11

    Season with salt and pepper to taste.

12. 12
    Step 12

    Gradually add the cassava flour, stirring constantly until incorporated.

13. 13
    Step 13

    Finish by sprinkling the fresh herbs on top.