Feijão tropeiro
by Tavolino
A traditional and flavorful dish from Brazilian cuisine, Feijão Tropeiro is a rich mixture of cooked beans with crispy bacon, calabresa sausage, scrambled eggs, cassava flour, and fresh seasonings.
Ingredients
- Bacon quantity not specified
- Calabresa sausage quantity not specified
- Olive oil quantity not specified
- Onion quantity not specified
- Garlic quantity not specified
- Cooked and drained beans quantity not specified
- Bacon broth quantity not specified
- Eggs quantity not specified
- Fresh herbs (parsley and scallions) quantity not specified
- Cassava flour quantity not specified
- Salt to taste
- Pepper to taste
Preparation
- 1
Dice the bacon and calabresa sausage into small cubes.
- 2
Finely chop the onion and garlic.
- 3
Chop the fresh herbs to taste.
- 4
In a skillet, fry the bacon until crispy.
- 5
Add the calabresa sausage to the bacon and fry well.
- 6
Add a drizzle of olive oil and sauté the onion and garlic until golden.
- 7
Crack the eggs into the skillet and scramble until cooked.
- 8
Add the cooked and drained beans to the mixture.
- 9
Add the bacon broth and mix well.
- 10
Cook everything over low heat for 5 minutes to let the flavors meld.
- 11
Season with salt and pepper to taste.
- 12
Gradually add the cassava flour, stirring constantly until incorporated.
- 13
Finish by sprinkling the fresh herbs on top.