Maultaschen with Egg

Preparation

1. 1
   Step 1

   Cut the 12 Maultaschen into strips about 2 cm wide.

   Timer · 3 min
2. 2
   Step 2

   Crack the 8 eggs into a small bowl and whisk with 1 pinch of salt and 1 pinch of pepper.

   Timer · 1 min
3. 3
   Step 3

   Heat 1 tbsp of butter or oil in a pan over medium heat.

   Timer · 1 min
4. 4
   Step 4

   Add the Maultaschen strips to the pan and sauté for about 5-7 minutes until lightly browned.

   Timer · 7 min
5. 5
   Step 5

   Pour the beaten eggs over the Maultaschen in the pan.

6. 6
   Step 6

   Cook, stirring occasionally, until the egg reaches your desired consistency.

7. 7
   Step 7

   Serve hot immediately.