1. 1

   Step 1

   Cut the 12 Maultaschen into strips about 2 cm wide.

   Timer 3 min
2. 2

   Step 2

   Crack the 8 eggs into a small bowl and whisk with 1 pinch of salt and 1 pinch of pepper.

   Timer 1 min
3. 3

   Step 3

   Heat 1 tbsp of butter or oil in a pan over medium heat.

   Timer 1 min
4. 4

   Step 4

   Add the Maultaschen strips to the pan and sauté for about 5-7 minutes until lightly browned.

   Timer 7 min
5. 5

   Step 5

   Pour the beaten eggs over the Maultaschen in the pan.

6. 6

   Step 6

   Cook, stirring occasionally, until the egg reaches your desired consistency.

7. 7

   Step 7

   Serve hot immediately.

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