Maultaschen with Egg
by Sebi
A hearty and quick pan-fried dish made of Maultaschen cut into strips, sautéed until golden brown with beaten eggs.
Ingredients
- Maultaschen 12 pieces
- Eggs 8 pieces
- Butter or oil 1 tbsp
- Salt 1 pinch
- Pepper 1 pinch
Preparation
- 1
Cut the 12 Maultaschen into strips about 2 cm wide.
- 2
Crack the 8 eggs into a small bowl and whisk with 1 pinch of salt and 1 pinch of pepper.
- 3
Heat 1 tbsp of butter or oil in a pan over medium heat.
- 4
Add the Maultaschen strips to the pan and sauté for about 5-7 minutes until lightly browned.
- 5
Pour the beaten eggs over the Maultaschen in the pan.
- 6
Cook, stirring occasionally, until the egg reaches your desired consistency.
- 7
Serve hot immediately.