Chili con Carne: A classic with a wow factor

Preparation

1. 1
   Step 1

   Peel the onions and 3 garlic cloves and finely dice them.

2. 2
   Step 2

   Wash the red bell pepper, remove the seeds, and cut into small cubes.

3. 3
   Step 3

   Place the kidney beans (2 cans) and corn (1 can) in a sieve, rinse, and let drain well.

4. 4
   Step 4

   Heat 1 tbsp of rapeseed oil in a large pot over medium heat.

5. 5
   Step 5

   Add 800 g of ground beef to the pot and brown until crumbly.

6. 6
   Step 6

   Add the onions and garlic to the ground beef and sauté for 5 minutes.

   Timer · 5 min
7. 7
   Step 7

   Add the bell pepper cubes and sauté for another 3 minutes.

   Timer · 3 min
8. 8
   Step 8

   Stir in 2 tbsp of tomato paste and toast briefly.

9. 9
   Step 9

   Deglaze with 500 ml of beef broth and 800 g of chopped tomatoes.

10. 10
    Step 10

    Season with 1 tsp of cumin, 2 tbsp of sweet paprika powder, 1 tsp of chili powder, 1 tsp of cinnamon, salt, and pepper.

11. 11
    Step 11

    Stir everything together and let the chili simmer over low heat for 30 minutes.

    Timer · 30 min
12. 12
    Step 12

    Stir in the kidney beans and corn and let it cook for another 10 minutes.

    Timer · 10 min
13. 13
    Step 13

    Season the chili con carne with salt and pepper to taste and serve hot.