Chicken skewers with olives
by Tavolino
These Mediterranean chicken skewers are a light, low-carb snack that combines tender poultry with bell pepper and olives.
Ingredients
- Chicken breast fillet 250 g
- Lemon juice 2 tbsp
- Pepper
- Green bell pepper 1
- Olives (pitted) 12
- Olive oil 2 tbsp
- Salt
Preparation
- 1
Rinse 250 g of chicken breast fillet under cold water and pat dry.
- 2
Cut the chicken breast fillet into 12 equal-sized cubes.
- 3
Drizzle the meat cubes with 2 tbsp of lemon juice and season with pepper.
- 4
Wash, clean, halve, and deseed 1 green bell pepper.
- 5
Cut the bell pepper into 12 equal-sized pieces.
- 6
Thread 1 piece of chicken, 1 olive, and 1 piece of bell pepper onto a small wooden skewer.
- 7
Heat 2 tbsp of olive oil in a pan over medium heat.
- 8
Fry the skewers in it until golden brown on all sides.
- 9
Remove the finished skewers from the pan and sprinkle with salt.