1. 1

   Step 1

   Rinse 250 g of chicken breast fillet under cold water and pat dry.

2. 2

   Step 2

   Cut the chicken breast fillet into 12 equal-sized cubes.

3. 3

   Step 3

   Drizzle the meat cubes with 2 tbsp of lemon juice and season with pepper.

4. 4

   Step 4

   Wash, clean, halve, and deseed 1 green bell pepper.

5. 5

   Step 5

   Cut the bell pepper into 12 equal-sized pieces.

6. 6

   Step 6

   Thread 1 piece of chicken, 1 olive, and 1 piece of bell pepper onto a small wooden skewer.

7. 7

   Step 7

   Heat 2 tbsp of olive oil in a pan over medium heat.

8. 8

   Step 8

   Fry the skewers in it until golden brown on all sides.

9. 9

   Step 9

   Remove the finished skewers from the pan and sprinkle with salt.

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