Maultaschen Skillet with Bell Pepper and Leek

Preparation

1. 1
   Step 1

   Cook the 720 g Maultaschen in salted water according to package instructions, then drain and cut into bite-sized pieces.

2. 2
   Step 2

   While the Maultaschen are cooking, wash, core, and dice the 2-3 bell peppers.

3. 3
   Step 3

   Heat 1 tablespoon of vegetable oil in a large pan and sauté the diced bell peppers until slightly softened.

4. 4
   Step 4

   Wash and trim the 1 leek, then cut it into half-rings. Add the leek to the bell peppers in the pan and sauté for a few minutes.

5. 5
   Step 5

   Add the sliced Maultaschen to the vegetables in the pan and briefly sauté everything together until the Maultaschen are lightly browned.

6. 6
   Step 6

   Add the 200 g sour cream and stir everything well so that the sour cream is evenly distributed.

7. 7
   Step 7

   Season the pan with salt and pepper to taste and let everything simmer briefly until the sauce thickens slightly.

8. 8
   Step 8

   Serve the creamy Maultaschen Skillet with Bell Pepper and Leek immediately.