1. 1

   Step 1

   Cook the 720 g Maultaschen in salted water according to package instructions, then drain and cut into bite-sized pieces.

2. 2

   Step 2

   While the Maultaschen are cooking, wash, core, and dice the 2-3 bell peppers.

3. 3

   Step 3

   Heat 1 tablespoon of vegetable oil in a large pan and sauté the diced bell peppers until slightly softened.

4. 4

   Step 4

   Wash and trim the 1 leek, then cut it into half-rings. Add the leek to the bell peppers in the pan and sauté for a few minutes.

5. 5

   Step 5

   Add the sliced Maultaschen to the vegetables in the pan and briefly sauté everything together until the Maultaschen are lightly browned.

6. 6

   Step 6

   Add the 200 g sour cream and stir everything well so that the sour cream is evenly distributed.

7. 7

   Step 7

   Season the pan with salt and pepper to taste and let everything simmer briefly until the sauce thickens slightly.

8. 8

   Step 8

   Serve the creamy Maultaschen Skillet with Bell Pepper and Leek immediately.

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