Maultaschen Skillet with Bell Pepper and Leek
by Basil-3171
Maultaschen, bell pepper, and leek are pan-fried and then enriched with sour cream to create a creamy dish.
Ingredients
- Maultaschen 720 g
- Bell Pepper 2-3
- Vegetable Oil 1 tablespoon
- Leek 1 leek
- Sour Cream 200 g
- Salt To taste
- Pepper To taste
Preparation
- 1
Cook the 720 g Maultaschen in salted water according to package instructions, then drain and cut into bite-sized pieces.
- 2
While the Maultaschen are cooking, wash, core, and dice the 2-3 bell peppers.
- 3
Heat 1 tablespoon of vegetable oil in a large pan and sauté the diced bell peppers until slightly softened.
- 4
Wash and trim the 1 leek, then cut it into half-rings. Add the leek to the bell peppers in the pan and sauté for a few minutes.
- 5
Add the sliced Maultaschen to the vegetables in the pan and briefly sauté everything together until the Maultaschen are lightly browned.
- 6
Add the 200 g sour cream and stir everything well so that the sour cream is evenly distributed.
- 7
Season the pan with salt and pepper to taste and let everything simmer briefly until the sauce thickens slightly.
- 8
Serve the creamy Maultaschen Skillet with Bell Pepper and Leek immediately.