Beef Enchiladas
Diese herzhaften Beef Enchiladas sind mit einer saftigen Füllung aus Rinderhackfleisch, Bohnen und Tex-Mex-Gewürzen gefüllt und mit einer hausgemachten Enchilada-Sauce und Käse überbacken.
Even easier in the app? Open in the app
Preparation
- 1 Step 1
Mix 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp cumin, 1 tbsp paprika, 1 tbsp dried oregano, and 1/2-1 tsp cayenne pepper in a small bowl.
- 2 Step 2
Heat 2 tbsp olive oil in a saucepan over medium heat.
- 3 Step 3
Add 3 tbsp flour to the oil and whisk for 1 minute.
Timer · 1 min - 4 Step 4
Gradually whisk in 2 cups chicken stock and 1 1/2 cups tomato passata until smooth.
- 5 Step 5
Stir in the spice mixture, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 10 minutes, then set aside.
Timer · 10 min - 6 Step 6
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- 7 Step 7
Add 2 minced garlic cloves and 1 finely chopped onion. Cook for 3 minutes until softened.
Timer · 3 min - 8 Step 8
Add 1 lb ground beef to the skillet and cook until browned.
- 9 Step 9
Stir in 400g refried beans and 400g drained black beans. Cook for 2 minutes to combine.
Timer · 2 min - 10 Step 10
Preheat your oven to 180°C (350°F).
- 11 Step 11
Spread 1/2 cup of the prepared sauce in the bottom of a baking dish.
- 12 Step 12
Place a portion of the beef mixture onto 8 tortillas, roll them up, and place seam-side down in the dish.
- 13 Step 13
Pour the remaining sauce over the tortillas and sprinkle with 1.5 cups grated melting cheese.
- 14 Step 14
Bake in the oven for 20 minutes until the cheese is bubbly and golden.
Timer · 20 min - 15 Step 15
Remove from oven and garnish with roughly chopped cilantro leaves before serving.
