Beef Enchiladas

Meat 45 min 4 servings Medium ~750 kcal

by Tavolino

Diese herzhaften Beef Enchiladas sind mit einer saftigen Füllung aus Rinderhackfleisch, Bohnen und Tex-Mex-Gewürzen gefüllt und mit einer hausgemachten Enchilada-Sauce und Käse überbacken.

Ingredients

onion powder 1 tsp
garlic powder 1 tsp
cumin powder 1 tbsp
paprika 1 tbsp
dried oregano 1 tbsp
cayenne pepper 1/2 – 1 tsp
olive oil 2 tbsp
flour, plain/all purpose 3 tbsp
chicken stock / broth, low sodium 2 cups (500ml)
tomato passata OR US canned tomato sauce 1 1/2 cups (375 ml) OR 1 can (8 oz)
salt 1/4 tsp
pepper 1/4 tsp
olive oil 1 tbsp
garlic cloves, minced 2
onion, finely chopped 1 (~1 cup)
ground beef (mince) 1 lb / 500g
refried beans 400g / 14oz
black beans, drained 400g / 14oz
tortillas (or burrito wraps) 8
grated melting cheese 1.5 cups (150g)
Cilantro/coriander leaves, roughly chopped optional garnish

Preparation

1
Mix 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp cumin, 1 tbsp paprika, 1 tbsp dried oregano, and 1/2-1 tsp cayenne pepper in a small bowl.
2
Heat 2 tbsp olive oil in a saucepan over medium heat.
3
Add 3 tbsp flour to the oil and whisk for 1 minute.
4
Gradually whisk in 2 cups chicken stock and 1 1/2 cups tomato passata until smooth.
5
Stir in the spice mixture, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 10 minutes, then set aside.
6
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
7
Add 2 minced garlic cloves and 1 finely chopped onion. Cook for 3 minutes until softened.
8
Add 1 lb ground beef to the skillet and cook until browned.
9
Stir in 400g refried beans and 400g drained black beans. Cook for 2 minutes to combine.
10
Preheat your oven to 180°C (350°F).
11
Spread 1/2 cup of the prepared sauce in the bottom of a baking dish.
12
Place a portion of the beef mixture onto 8 tortillas, roll them up, and place seam-side down in the dish.
13
Pour the remaining sauce over the tortillas and sprinkle with 1.5 cups grated melting cheese.
14
Bake in the oven for 20 minutes until the cheese is bubbly and golden.
15
Remove from oven and garnish with roughly chopped cilantro leaves before serving.