Classic Ground Beef Tacos
A flavorful and juicy ground beef taco filling, seasoned to perfection and ideal for a quick weeknight dinner or a customizable taco bar.
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Preparation
- 1 Step 1
If using homemade taco seasoning, combine all ingredients in a small bowl. If store-bought, measure out 3 Tbsp.
- 2 Step 2
Heat a large skillet over medium-high heat.
- 3 Step 3
Add 1 lb ground beef to the skillet and cook, breaking it up with a spatula, until mostly browned.
Timer · 4 min - 4 Step 4
Stir in 1 small diced yellow onion and cook until softened.
Timer · 4 min - 5 Step 5
Add 2 minced garlic cloves and cook until fragrant.
Timer · 1 min - 6 Step 6
Drain excess grease if necessary, leaving about 1 tablespoon in the pan for flavor.
- 7 Step 7
Add 3 Tbsp taco seasoning and 1 Tbsp tomato paste to the beef mixture.
- 8 Step 8
Stir well to coat the beef evenly and cook briefly to toast the spices.
- 9 Step 9
Pour in 1/2 cup water or broth and stir to combine.
- 10 Step 10
Reduce heat to medium-low and simmer uncovered until the liquid evaporates but the meat remains moist.
- 11 Step 11
Remove from heat and keep warm until ready to serve.
- 12 Step 12
Warm your chosen taco shells or tortillas according to package directions or in a dry skillet.
- 13 Step 13
Serve the meat in shells topped with lettuce, tomatoes, cheese, and avocado.
