Ground Beef Burrito
A classic Tex-Mex burrito with seasoned ground beef, black beans, corn, fresh tomatoes, and crisp lettuce, wrapped in a soft flour tortilla with melted cheddar.
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Preparation
- 1 Step 1
Peel the onion and dice finely. Wash the vine-ripened tomatoes and cut into small cubes. Wash the romaine lettuce heart and cut into fine strips.
- 2 Step 2
Place the black beans and corn in a colander, rinse with cold water, and let drain well.
- 3 Step 3
Heat 1 tbsp of olive oil in a pan and sauté the diced onion until translucent.
- 4 Step 4
Add 500 g of ground beef to the pan and brown until crumbly.
Timer · 5 min - 5 Step 5
Stir in 2 tbsp of tomato paste and toast briefly with the meat.
Timer · 1 min - 6 Step 6
Add the drained beans and corn to the meat and heat through briefly.
- 7 Step 7
Season the mixture generously with salt, pepper, sweet paprika, and cumin.
- 8 Step 8
Warm the 6 flour tortillas briefly in a pan or in the oven until they are soft and pliable.
Timer · 1 min - 9 Step 9
Sprinkle each tortilla with a little shredded cheddar so that it melts slightly.
- 10 Step 10
Top the meat with the diced tomatoes and lettuce strips.
- 11 Step 11
Fold in the sides of the tortillas and roll up tightly.
