Sheet Pan Chicken Fajitas
A simple, hands-off dinner featuring seasoned chicken strips and caramelized bell peppers and onions, roasted together on a single sheet pan for easy cleanup.
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Preparation
- 1 Step 1
Preheat your oven to 400°F (200°C).
- 2 Step 2
Combine 1 Tbsp chili powder, 1/2 Tbsp paprika, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cumin, 1/8 tsp cayenne pepper, 1 tsp sugar, and 1/2 tsp salt in a small bowl.
- 3 Step 3
Cut 2 small yellow onions and 3 bell peppers into 1/4-inch wide strips.
- 4 Step 4
Slice 1 lb chicken breast into thin strips.
- 5 Step 5
Place the chicken, onions, and bell peppers onto a large baking sheet.
- 6 Step 6
Drizzle 2 Tbsp cooking oil over the chicken and vegetables.
- 7 Step 7
Sprinkle the prepared spice mixture over the ingredients on the tray.
- 8 Step 8
Toss everything with your hands until evenly coated in oil and spices.
- 9 Step 9
Spread the mixture out in a single, even layer on the baking sheet.
- 10 Step 10
Bake for 35-40 minutes, stirring halfway through to ensure even cooking.
Timer · 40 min - 11 Step 11
Remove from the oven and squeeze the juice of 1 lime over the cooked chicken and vegetables.
- 12 Step 12
Serve the mixture in 8 flour tortillas, optionally topping with 1/2 cup sour cream and 1/4 bunch cilantro.
