1. 1

   Step 1

   Mix 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp cumin, 1 tbsp paprika, 1 tbsp dried oregano, and 1/2-1 tsp cayenne pepper in a small bowl.

2. 2

   Step 2

   Heat 2 tbsp olive oil in a saucepan over medium heat.

3. 3

   Step 3

   Add 3 tbsp flour to the oil and whisk for 1 minute.

   Timer 1 min
4. 4

   Step 4

   Gradually whisk in 2 cups chicken stock and 1 1/2 cups tomato passata until smooth.

5. 5

   Step 5

   Stir in the spice mixture, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 10 minutes, then set aside.

   Timer 10 min
6. 6

   Step 6

   Heat 1 tbsp olive oil in a large skillet over medium-high heat.

7. 7

   Step 7

   Add 2 minced garlic cloves and 1 finely chopped onion. Cook for 3 minutes until softened.

   Timer 3 min
8. 8

   Step 8

   Add 1 lb ground beef to the skillet and cook until browned.

9. 9

   Step 9

   Stir in 400g refried beans and 400g drained black beans. Cook for 2 minutes to combine.

   Timer 2 min
10. 10

    Step 10

    Preheat your oven to 180°C (350°F).

11. 11

    Step 11

    Spread 1/2 cup of the prepared sauce in the bottom of a baking dish.

12. 12

    Step 12

    Place a portion of the beef mixture onto 8 tortillas, roll them up, and place seam-side down in the dish.

13. 13

    Step 13

    Pour the remaining sauce over the tortillas and sprinkle with 1.5 cups grated melting cheese.

14. 14

    Step 14

    Bake in the oven for 20 minutes until the cheese is bubbly and golden.

    Timer 20 min
15. 15

    Step 15

    Remove from oven and garnish with roughly chopped cilantro leaves before serving.

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